L-异亮氨酸
L-异亮氨酸(L-Isoleucine)
CAS: 73-32-5;131598-62-4
化学式: C6H13NO2
性质
异亮氨酸是白色结晶或结晶性粉末，具有微苦的味道，且在水中微溶，在乙醇和乙醚中几乎不溶。它属于必需氨基酸，是三个支链氨基酸之一，并且氧化分解可释放较多能量，每摩尔异亮氨酸可产生43mol ATP。异亮氨酸的代谢场所主要在肌肉，并具有促进胰岛素分泌的作用。此外，它与其他两种支链氨基酸存在竞争性抑制作用，缺乏L_异亮氨酸会引起骨骼肌障碍。
制法
发酵法
用途
氨基酸类药：为营养增补剂，使用其他碳水化合物、无机盐和维生素混合后供注射用。与其他氨基酸配伍共用于氨基酸输液和制剂。
安全性
- 异亮氨酸与其他氯基酸保持适当比例，若异亮氨酸用量过大，反而产生营养对抗作用，引起其他氨基酸消耗及负氮平衡。
- 成人一次滴注15g时可引起发热反应和头痛、背痛。遮光，密闭保存。补充氨基酸时，需要注意比例和剂量，避免产生不良反应。
| 中文名 | L-异亮氨酸 |
| 英文名 | L-Isoleucine |
| 别名 | 异亮氨酸 L-异亮氨酸 L-异白氨酸 L-异闪白氨基酸 L-2-氨基-3-甲基戊酸 L-α-氨基-β-甲基戊酸 L-异亮氨酸(白色结晶粉末) L-异白氨酸,L-异闪白氨基酸,L-Α-氨基-Β-甲基戊酸 |
| 英文别名 | Ile L-Ile L-Ile-OH H-Ile-OH Isoleucine Isoleucina Isoleucinum iso-leucine L-Isoieucine L-ISOLEUSINE L-Isoleucine Isoleucine, L- L-(+)-Isoleucine Isoleucine (USP) (2S,3S)-(+)-Isoleucine 2-Amino-3-methylvaleric acid L-(+)-Isoleucine, Animal-Free L-2-Amino-3-methylvaleric Acid (2S,3S)-2-Amino-3-methylpentansαure 6-Amino-5-ethylamino-1-methyluracil (2S)-2-Amino-3-methylpentanoic acid (2S,3S)-a-Amino-b-methylvaleric acid (2S,3S)-2-amino-3-methyl-Pentanoic acid (2S,3S)-a-Amino-b-methyl-n-valeric acid (2s,3s)-alpha-amino-beta-merthylvalericacid (2s,3s)-alpha-amino-beta-methyl-n-valericacid |
| CAS | 73-32-5 131598-62-4 |
| EINECS | 200-798-2 |
| 化学式 | C6H13NO2 |
| 分子量 | 131.17 |
| InChI | InChI=1/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1 |
| InChIKey | AGPKZVBTJJNPAG-WHFBIAKZSA-N |
| 密度 | 1.2930 (estimate) |
| 熔点 | 288 °C (dec.) (lit.) |
| 沸点 | 225.8±23.0 °C(Predicted) |
| 比旋光度 | 41 º (c=4, 6N HCl) |
| 闪点 | 168-170°C |
| 水溶性 | 41.2 g/L (50 ºC) |
| JECFA Number | 2118 |
| 溶解度 | 1 M HCl: 50 mg/mL |
| 折射率 | 40.5 ° (C=4, 6mol/L |
| 酸度系数 | 2.32, 9.76(at 25℃) |
| PH值 | 5.5-6.5 (40g/l, H2O, 20℃) |
| 存储条件 | Store below +30°C. |
| 外观 | 粉末 |
| 颜色 | White to Off-white |
| 最大波长(λmax) | λ: 260 nm Amax: 0.07λ: 280 nm Amax: 0.05 |
| Merck | 14,5179 |
| BRN | 1721792 |
| 物化性质 | 为白色结晶或结晶性粉末， 无臭， 味微苦。 mp284℃（分解）， 168-170℃升华。 在水中的溶解度为4.12%， 极难溶于乙醇和乙醚， [α]25D+39.5 (C=0.5-2.0g/ml, 5mol/L HCl), [α]25D+12.4 (C=0.5-2.0g/ml, H2O)， 等电点pI为6.02。 |
| MDL号 | MFCD00064222 |
| 危险品标志 | Xn - 有害物品 |
| 风险术语 | 40 - 少数报道有致癌后果。 |
| 安全术语 | S24/25 - 避免与皮肤和眼睛接触。 S36 - 穿戴适当的防护服。 S22 - 切勿吸入粉尘。 |
| WGK Germany | 3 |
| RTECS | NR4705000 |
| TSCA | Yes |
| 海关编号 | 29224995 |
| 上游原料 | 无水葡萄糖 液氨 |
| 下游产品 | L-亮氨酸 D-异亮氨酸 2-甲基正丁胺 |
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A comprehensive study of the aerial parts of Lonicera japonica Thunb. based on metabolite profiling coupled with PLS-DA. Phytochemical Analysis. 2020; 31: 786– 800. http://doi.org/10.1002/pca.2943 12. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.http://doi.org/10.1016/j.biortech.2017.08.209 13. [IF=6.079] Tian Luo et al."Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique."J Food Drug Anal. 2017 Oct;25:789 14. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042 15. 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[IF=3.535] Tian Luo et al."Establishing a sensitive capillary electrophoresis-UV method for direct determination of amino acids to evaluate vinegar quality."Electrophoresis. 2018 Jun;39(11):1410-1416 20. [IF=2.896] Jing Ke et al."Development of a gradient micellar liquid chromatographic method eluting from micellar mode to high submicellar mode for the rapid separation of free amino acids."Anal Methods-Uk. 2017 Mar;9(11):1762-1770 21. [IF=2.727] Tian Luo et al."Quality assessment of soy sauce using underivatized amino acids by capillary electrophoresis."International Journal Of Food Properties. 2018 Jan 08 22. [IF=1.913] Xie Yunfei et al."Rapid Determination of Amino Acids in Beer, Red Wine, and Donkey-Hide Gelatin by Gradient Elution of HPLC: From Micellar Liquid Chromatography to High Submicellar Liquid Chromatography."J Aoac Int. 2018 Jan;101(1):249-255 23. [IF=6.057] Chenglong Sun et al."1,1′-binaphthyl-2,2′-diamine as a novel MALDI matrix to enhance the in situ imaging of metabolic heterogeneity in lung cancer."Talanta. 2020 Mar;209:120557 24. [IF=5.753] Suhong Li et al."Mechanisms of High Concentration Valine-Mediated Inhibition of Peach Tree Shoot Growth."Front Plant Sci. 2020; 11: 603067 25. [IF=5.753] Suhong Li et al."Mechanisms of High Concentration Valine-Mediated Inhibition of Peach Tree Shoot Growth."Front Plant Sci. 2020; 11: 603067 26. [IF=5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents."Postharvest Biol Tec. 2021 Aug;178:111543 27. [IF=4.952] Huan Zhang et al."Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea."Lwt Food Sci Technol. 2021 Oct;150:111950 28. [IF=4.821] Peng Wan et al."Analysis of aroma-active compounds in bighead carp head soup and their influence on umami of a model soup."Microchem J. 2021 Sep;168:106436 29. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 30. [IF=4.411] Mengxia Tan et al."Quality Evaluation of Ophiopogonis Radix from Two Different Producing Areas."Molecules. 2019 Jan;24(18):3220 31. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864 32. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 33. 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L-异亮氨酸 - 性质
可信数据
异亮氨酸是白色结晶或结晶性粉末，具有微苦的味道，且在水中微溶，在乙醇和乙醚中几乎不溶。它属于必需氨基酸，是三个支链氨基酸之一，并且氧化分解可释放较多能量，每摩尔异亮氨酸可产生43mol ATP。异亮氨酸的代谢场所主要在肌肉，并具有促进胰岛素分泌的作用。此外，它与其他两种支链氨基酸存在竞争性抑制作用，缺乏L_异亮氨酸会引起骨骼肌障碍。
最后更新：2025-06-10 22:55:16
L-异亮氨酸 - 制法
可信数据
发酵法
最后更新：2022-01-01 11:10:04
L-异亮氨酸 - 用途
可信数据
氨基酸类药：为营养增补剂，使用其他碳水化合物、无机盐和维生素混合后供注射用。与其他氨基酸配伍共用于氨基酸输液和制剂。
最后更新：2025-08-19 16:24:40
L-异亮氨酸 - 安全性
可信数据
- 异亮氨酸与其他氯基酸保持适当比例，若异亮氨酸用量过大，反而产生营养对抗作用，引起其他氨基酸消耗及负氮平衡。
- 成人一次滴注15g时可引起发热反应和头痛、背痛。遮光，密闭保存。补充氨基酸时，需要注意比例和剂量，避免产生不良反应。
最后更新：2025-06-10 22:55:16
L-异亮氨酸 - 简介
L-异亮氨酸是一种非必需氨基酸，人体无法自行合成，需从食物中获取。它是由异亮氨酸合成酶催化顺式异构化而成的。
L-异亮氨酸在生物体内具有重要的生理功能。它是蛋白质的组成成分之一，参与蛋白质的合成和修复。L-异亮氨酸还参与体内代谢过程，能够促进肌肉生长和维持肌肉组织的正常功能。
L-异亮氨酸可以通过化学合成或微生物发酵的方式进行制备。化学合成方法主要是通过对手性化合物进行光学反应或酶催化反应来获得。
需要特别注意的是可能出现过敏反应的情况，在使用前应进行过敏测试。
L-异亮氨酸在生物体内具有重要的生理功能。它是蛋白质的组成成分之一，参与蛋白质的合成和修复。L-异亮氨酸还参与体内代谢过程，能够促进肌肉生长和维持肌肉组织的正常功能。
L-异亮氨酸可以通过化学合成或微生物发酵的方式进行制备。化学合成方法主要是通过对手性化合物进行光学反应或酶催化反应来获得。
需要特别注意的是可能出现过敏反应的情况，在使用前应进行过敏测试。
最后更新：2024-04-09 20:49:11
供应商列表
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产品名: L-异亮氨酸 去供应商网站查看 询盘CAS: 73-32-5
产地: 北京
包装: 瓶
规格: I0010-25g,25g,SI8190-200mg,200mg,II0380-W-1ml,10mM*1ml in Water,II0380-500mg,500mg,II0380-1g,1g,II03
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产品描述: 产品覆盖：小分子化合物、分析对照品、染色试剂、生化试剂盒、细胞生物学、分子生物学、抗体、蛋白、多肽、ELISA试剂盒、微生物培养、化学合成、仪器耗材、CRO技术 更多
现货供应
产品名: L-异亮氨酸 去供应商网站查看 询盘CAS: 73-32-5
产地: 北京
包装: 瓶
规格: I0010-25g,25g,SI8190-200mg,200mg,II0380-W-1ml,10mM*1ml in Water,II0380-500mg,500mg,II0380-1g,1g,II03
价格: 电话、微信、QQ、邮件
库存: 现询
电话: 010-50973130
手机: 18101056239(微信同号)
电子邮件: 3193328036@qq.com
QQ: 3193328036
微信: 18101056239
产品描述: 产品覆盖：小分子化合物、分析对照品、染色试剂、生化试剂盒、细胞生物学、分子生物学、抗体、蛋白、多肽、ELISA试剂盒、微生物培养、化学合成、仪器耗材、CRO技术 更多
L-异亮氨酸的上游原料
L-异亮氨酸的下游产品
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