Lactate (sodium) (60% in water)Lactate (sodium) (60% in water)
MedChemExpress (MCE)
HY-B2227B
72-17-3
Lactic acid sodium
98.0%
Solution, -20掳C, 2 years
Room temperature in continental US
may vary elsewhere.
Lactate (60% in water) (Lactic acid) sodium is the product of glycogenolysis and glycolysis. Lactate sodium (60% in water) is an organic salt that is mainly used as a buffer and pH adjuster for injection solutions. Lactate sodium (60% in water) can be metabolized by the body into sodium bicarbonate, which in turn acts to increase the pH of the blood. Lactate sodium (60% in water) is used to improve metabolic acidosis and hypovolemic states. In terms of pharmaceutical preparations, Lactate sodium (60% in water) is often used in combination with sodium chloride, glucose, etc. to form normal saline or compound liquid intravenous injection. Lactate sodium (60% in water) also has antimicrobial activity, which can be used as a food preservative.
Hypertonic Lactate sodium solution improved cognitive function in rats with traumatic brain injury (TBI). Hyperlactate sodium solution also decreased intracranial pressure (ICP) and increased cerebral blood flow by arteriole dilation[2][3].Lactate sodium inhibits the proliferation of various decrepit microorganisms, including aerobic and chillophilic bacteria, pseudomonas, lactic acid bacteria and Enterobacteriaceae[6].
The pH of the working solution needs to be adjusted to around 7.4 before administration to animals.
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