Lysozyme chloride MedChemExpress (MCE)

Product Name	Lysozyme chloride
Synonyms	acdeam;neuzym;leftose;Murazyme;Lysozyme chloride;muramidase hydrolase;Lysozyme hydrochloride;muramidasehydrochloride
CAS	9066-59-5
EINECS	2329540
Chemical Formula	HCl
Molecular Weight
inchi
Package	1 g;5 g;25 g
Price	Email to quote
Descriptions	Lysozyme chloride Lysozyme chloride MedChemExpress (MCE) HY-B2237A 9066-59-5 Please store the product under the recommended conditions in the Certificate of Analysis. Room temperature in continental US Descriptions Lysozyme chloride Lysozyme chloride MedChemExpress (MCE) HY-B2237A 9066-59-5 Please store the product under the recommended conditions in the Certificate of Analysis. Room temperature in continental US may vary elsewhere. Lysozyme chloride is a bactericidal enzyme, and it lyses gram-positive bacteria. Lysozyme chloride can also be used for the research of HIV infection and pulmonary emphysema. Lysozyme is an ubiquitous enzyme. The hen egg is the most abundant source of Lysozyme, which constitutes approximately 3.4% of the albumen proteins. Lysozyme is a natural antimicrobial that hydrolyzes the β(1-4) glycosidic linkage between N-acetylmuramic acid and N-acetylglucosamine found in the peptidoglycan layer of the bacterial cell wall and causing cell lysis. The bactericidal effect of Lysozyme chloride is primarily limited to gram-positive bacteria, including pathogens such as Listeria monocytogenes and certain Clostridium species as well as some spoilage organisms, including thermophilic spore-forming bacteria and certain yeasts. The gram-negative bacteria are more resistant to Lysozyme chloride action because of their complex cell wall structure[1]. Lysozyme (1 mg/mL) chloride impairs the ability of hyaluronan (HA) to prevent elastase injury to elastic fibers[3]. Syrian hamsters exposes to aerosolized Lysozyme (20 mg in 20 ml of water 50 min) chloride prior to elastase administration showes significantly increased airspace enlargement[3]. \| \| \| \| \| \| \| \| \| \| [1]. Banerjee P, et al. Influence of carbon dioxide on the activity of chicken egg white lysozyme. Poult Sci. 2011 Apr 90(4):889-95. [Content Brief] [2]. Jing T, et al. Magnetic molecularly imprinted nanoparticles for recognition of lysozyme. Biosens Bioelectron. 2010 Oct 15 26(2):301-6. [Content Brief] [3]. Cantor JO, et al. The effect of lysozyme on elastase-mediated injury. Exp Biol Med (Maywood). 2002 Feb 227(2):108-13. [Content Brief]
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Last Update	2025-10-14 16:03:33

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