4-硝基肉桂酸
4-硝基肉桂酸结构式
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常用名 | 4-硝基肉桂酸 | 英文名 | 4-Nitrocinnamic acid |
|---|---|---|---|---|
| CAS号 | 619-89-6 | 分子量 | 193.156 | |
| 密度 | 1.4±0.1 g/cm3 | 沸点 | 346.0±17.0 °C at 760 mmHg | |
| 分子式 | C9H7NO4 | 熔点 | 200-202 °C(lit.) | |
| MSDS | 美版 | 闪点 | 153.9±9.4 °C |
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Combined experimental and computational investigation of the absorption spectra of E- and Z-cinnamic acids in solution: The peculiarity of Z-cinnamics.
J. Photochem. Photobiol. B, Biol. 148 , 128-35, (2015) Cinnamic acids are present in all kinds of plant tissues and hence in herbs and derived medicines, cosmetics and foods. The interest in their role in plants and their therapeutic applications has grown exponentially. Because of their molecular structure they ... |
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