GOS
低聚半乳糖(Galacto-Oligosaccharides)
CAS:
化学式:
| 中文名 | 低聚半乳糖 |
| 英文名 | Galacto-Oligosaccharides |
| 别名 | 低聚半乳糖 低聚半乳糖粉 低聚半乳糖GOS |
| 英文别名 | GOS GALACTOOLIGOSACCHARIDES Galacto-Oligosaccharides |
| 存储条件 | Room Temprature |
| 外观 | 白色或类白色粉末 |
| 参考资料 展开查看 | 1. 孙思睿 张晟 孟祥晨. 低聚半乳糖对植物乳杆菌生长及部分代谢的影响[J]. 食品工业科技 2017(17):101-104. 2. 王辉, 秦翠丽, 宫强,等. 非消化寡糖对小鼠免疫调节的影响[J]. 食品与机械, 2019(9). 3. 赵思琪, 秦翠丽, 王辉,等. 高通量测序研究三种非消化性寡糖及其组合对小鼠肠道菌群的影响[J]. 营养学报, 2019, v.41(06):62-65+72. 4. Li, Erna, et al. "In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula." Lwt 101 (2019): 61-68.http://doi.org/10.1016/j.lwt.2018.11. 5. Li, Hongbo, et al. "Development of a microencapsulated synbiotic product and its application in yoghurt." LWT 122 (2020): 109033.http://doi.org/10.1016/j.lwt.2020.109033 6. [IF=9.147] Shishan Fu et al."Inhibition of lactose crystallisation in the presence of galacto-oligosaccharide."Food Hydrocolloid. 2019 Mar;88:127 7. [IF=4.952] Erna Li et al."In-vitro digestion by simulated gastrointestinal juices of Lactobacillus rhamnosus cultured with mulberry oligosaccharides and subsequent fermentation with human fecal inocula."Lwt Food Sci Technol. 2019 Mar;101:61 8. [IF=2.461] Liao Ning et al."Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract."Biotechnol Lett. 2019 Feb;41(2):263-272 9. [IF=4.952] Hongbo Li et al."Development of a microencapsulated synbiotic product and its application in yoghurt."Lwt Food Sci Technol. 2020 Mar;122:109033 10. [IF=4.653] Chenyuan Wang et al."Human Milk Oligosaccharides Protect against Necrotizing Enterocolitis by Inhibiting Intestinal Damage via Increasing the Proliferation of Crypt Cells."Mol Nutr Food Res. 2019 Sep;63(18):1900262 11. [IF=4.411] Erna Li et al."Purification, Characterization, Prebiotic Preparations and Antioxidant Activity of Oligosaccharides from Mulberries."Molecules. 2019 Jan;24(12):2329 12. [IF=6.576] Erna Li et al."Analysis of Lactobacillus rhamnosus GG in Mulberry Galacto-Oligosaccharide Medium by Comparative Transcriptomics and Metabolomics."Front Nutr. 2022; 9: 853271 |
GOS - 新资源食品管理办法
这包括纯度要求、微生物限量、重金属残留等指标的监测和控制。
注册与备案：生产和销售低聚半乳糖的企业需要依法进行注册和备案。具体的登记和备案要求可以根据当地的法律法规进行操作，确保产品的合法性和可追溯性。
标签和说明：低聚半乳糖产品需要在包装上标明其成分、含量、生产日期、保质期等信息，以便消费者了解产品的基本情况和使用方法。
广告宣传管理：低聚半乳糖的广告宣传和推广需要符合相关的法律法规，不得进行虚假宣传或夸大功效的宣传，确保消费者能够正确理解产品的特点和作用。
最后更新：2024-04-09 21:21:28
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