| Identification | More | [Name]
(-)-MYRTENOL | [CAS]
19894-97-4 | [Synonyms]
(1R)-2-PINEN-10-OL
(1R)-6,6-DIMETHYLBICYCLO[3.1.1]HEPT-2-ENE-2-METHANOL
(1R)-(-)-MYRTENOL
FEMA 3439
(-)-MYRTENOL
MYRTENOL
MYRTENOL,-(-)-
MYRTENOL 95+%
(-)-MYRTENOL, TERPENE STANDARD
Bicyclo3.1.1hept-2-ene-2-methanol, 6,6-dimethyl-, (1R,5S)-
(1R)-2-Pinen-10-ol, (1R)-6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-methanol
(1R,5β)-6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-methanol
(1β,5β)-6,6-Dimethylbicyclo[3.1.1]hepta-2-ene-2-methanol
(1β,5β)-6,6-Dimethylbicyclo[3.1.1]heptane-2-ene-2-methanol | [EINECS(EC#)]
243-409-1 | [Molecular Formula]
C10H16O | [MDL Number]
MFCD00001341 | [Molecular Weight]
152.23 | [MOL File]
19894-97-4.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to pale yellow liquid | [Boiling point ]
221-222 °C (lit.) | [density ]
0.981 g/mL at 20 °C(lit.)
| [refractive index ]
n20/D 1.496
| [Fp ]
193 °F
| [storage temp. ]
2-8°C
| [form ]
neat | [pka]
14.77±0.10(Predicted) | [color ]
Colorless to light yellow | [Odor]
at 100.00 %. woody pine balsam sweet mint medical | [biological source]
synthetic | [Odor Type]
woody | [Optical Rotation]
[α]20/D 51°, neat | [BRN ]
2206583 | [LogP]
2.845 (est) | [CAS DataBase Reference]
19894-97-4(CAS DataBase Reference) |
| Safety Data | Back Directory | [Safety Statements ]
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S24/25:Avoid contact with skin and eyes . | [RIDADR ]
UN 1993 / PGIII | [WGK Germany ]
3
| [F ]
10-23 |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless to pale yellow liquid | [Uses]
Myrtenol is a bio-active compounds isolated from the Taxus genus of plants. It exibits a minty, fruity odur as well as medical properties such as the healing of gastric ulcers. | [General Description]
(?)-Myrtenol is a naturally occurring monoterpene alcohol, belonging to the class of volatile organic compounds. It is widely used in fragrance, cosmetic products, cleaning agents and flavoring agents in a variety of food products. | [Biochem/physiol Actions]
Taste at 50 ppm |
|
|