Structure | Descripton | CAS | MF | Supplier | Properties |
|
Rice flour (amylose, low level)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Rye flour (major nutrients)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Wheat (ochratoxin A, blank)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Rice flour (amylose, medium level)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Rice flour (amylose, high level)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Wine (EtOH, low level)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Wheat flour (deoxynivalenol, blank)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Rapeseed (oil, moisture, volatiles)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Wholemeal flour (vitamins)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Reference ethanols (H, M, L) (for SNIF-NMR)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
WHOLEMEAL FLOUR (TRACE ELEMENTS)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
Rapeseed (S, total glucosinolate)
|
|
|
China
Global
|
Chemical Properties
MSDS
|
|
RAPESEED
|
|
|
China
Global
|
Chemical Properties
MSDS
|