Product NameErythromycin
CAS114-07-8
Molecular FormulaC37H67NO13
Molecular Weight733.93
InChIInChI=1S/C37H67NO13/c1-14-25-37(10,45)30(41)20(4)27(39)18(2)16-35(8,44)32(51-34-28(40)24(38(11)12)15-19(3)47-34)21(5)29(22(6)33(43)49-25)50-26-17-36(9,46-13)31(42)23(7)48-26/h18-26,28-32,34,40-42,44-45H,14-17H2,1-13H3/t18-,19-,20+,21+,22-,23+,24+,25-,26+,28-,29+,30-,31+,32-,34+,35-,36-,37-/m1/s1
InChIKey ULGZDMOVFRHVEP-RWJQBGPGSA-N
Smiles[C@]1([C@H](OC([C@@H]([C@H]([C@H](C)[C@H]([C@@](O)(C)C[C@@H](C)C([C@H](C)[C@H]1O)=O)O[C@@H]1O[C@@H](C[C@@H]([C@H]1O)N(C)C)C)O[C@@H]1O[C@@H](C)[C@H](O)[C@](OC)(C1)C)C)=O)CC)(C)O

Mass
MS2008-03834CW (-)-erythromycin C37H67NO13 (Mass of molecular ion: 681)
Source Temperature: 250 °C Sample Temperature: 50 °C Direct, 70 eV comment: Thermal decomposition perhaps happened.
29.0 1.0
41.0 2.9
43.0 6.8
44.0 1.4
45.0 3.5
46.0 5.3
55.0 1.9
57.0 3.2
58.0 2.5
59.0 1.8
69.0 2.4
70.0 1.3
71.0 10.3
72.0 10.2
73.0 2.2
74.0 1.3
81.0 1.2
83.0 12.1
84.0 6.1
85.0 2.8
86.0 2.2
87.0 8.0
88.0 2.7
89.0 1.2
97.0 3.0
98.0 16.6
99.0 13.9
100.0 8.5
101.0 4.4
109.0 3.3
111.0 1.0
113.0 2.7
114.0 5.2
115.0 18.5
116.0 28.2
117.0 2.0
121.0 1.0
123.0 4.8
124.0 1.8
125.0 10.1
126.0 1.3
127.0 10.7
128.0 1.8
137.0 5.1
140.0 2.4
141.0 2.0
142.0 5.3
143.0 1.8
144.0 1.9
155.0 1.0
156.0 1.5
157.0 1.0
158.0 100.0
159.0 24.2
160.0 2.5
174.0 17.0
175.0 4.7
176.0 2.6
181.0 1.1
195.0 1.0
216.0 2.1
221.0 1.0
239.0 1.0
365.0 1.6
370.0 1.4
382.0 1.0
383.0 1.3
556.0 1.1
557.0 1.6
558.0 1.7
574.0 1.1
584.0 1.0
602.0 1.3
648.0 1.0
657.0 1.3
715.0 4.1
716.0 2.0
KBr disc

nujol mull

Erythromycin(114-07-8) MS Atlas of Related Products
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