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1481-83-0 (2-苯基-3,4-二氢-2H-色烯-3-醇,2-phenyl-3,4-dihydro-2H-chromen-3-ol)

结构式：

2-苯基-3,4-二氢-2H-色烯-3-醇结构式图片|1481-83-0结构式图片

2-苯基-3,4-二氢-2H-色烯-3-醇MOL文件

CAS号：

1481-83-0

中文名称：

2-苯基-3,4-二氢-2H-色烯-3-醇

英文名称：

2-phenyl-3,4-dihydro-2H-chromen-3-ol

分子式：

C₁₅H₁₄O₂

分子量：

226.270464420319

相关分类：

溶剂及有机化学品 > 有机化合物 > Phenylpropanoids and polyketides > Flavonoids > Flavans > Flavan-3-ols

溶剂及有机化学品 > 有机化合物 > Phenylpropanoids and polyketides > Flavonoids > Flavan-3-ols

2-苯基-3,4-二氢-2H-色烯-3-醇(1481-83-0)名称与标识符

名称

英文别名：

2-phenyl-3,4-dihydro-2H-chromen-3-ol;2H-1-benzopyran-3-ol, 3,4-dihydro-2-phenyl-;2-phenyl-3-chromanol;flavan-3-ol;CHEBI:79987;Q27149144;3-flavanol;35HDD3NRIE;OEIJRRGCTVHYTH-UHFFFAOYSA-N;1481-83-0;Favan-3-ol;SCHEMBL20116;UNII-35HDD3NRIE;3,4-Dihydro-2-phenyl-2H-1-benzopyran-3-ol;

标识符

InChIKey：

OEIJRRGCTVHYTH-UHFFFAOYSA-N

Inchi：

1S/C15H14O2/c16-13-10-12-8-4-5-9-14(12)17-15(13)11-6-2-1-3-7-11/h1-9,13,15-16H,10H2

SMILES：

O1C2C=CC=CC=2CC(C1C1C=CC=CC=1)O

2-苯基-3,4-二氢-2H-色烯-3-醇(1481-83-0)物化性质

实验特性

PSA : 29.46
折射率 : 1.618
沸点 : 394.7°C at 760 mmHg
闪点 : 185.4°C
密度 : 1.2

计算特性

精确分子量 : 226.09942
氢键供体数量 : 1
氢键受体数量 : 2
可旋转化学键数量 : 1
同位素质量 : 226.099
重原子数量 : 17
复杂度 : 247
同位素原子数量 : 0
确定原子立构中心数量 : 0
不确定原子立构中心数量 : 2
确定化学键立构中心数量 : 0
不确定化学键立构中心数量 : 0
共价键单元数量 : 1
疏水参数计算参考值（XlogP） : 2.8
拓扑分子极性表面积 : 29.5Å²

2-苯基-3,4-二氢-2H-色烯-3-醇(1481-83-0)相关文献

1. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity
Pedro Mena,Letizia Bresciani,Nicoletta Brindani,Iziar A. Ludwig,Gema Pereira-Caro,Donato Angelino,Rafael Llorach,Luca Calani,Furio Brighenti,Michael N. Clifford,Chris I. R. Gill,Alan Crozier,Claudio Curti,Daniele Del Rio Nat. Prod. Rep. 2019 36 714
2. Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
Javier I. Ottaviani,Jodi L. Ensunsa,Reedmond Y. Fong,Jennifer Kimball,Valentina Medici,Gunter G. C. Kuhnle,Alan Crozier,Hagen Schroeter,Catherine Kwik-Uribe Food Funct. 2023 14 8217
3. Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier,Indu B. Jaganath,Michael N. Clifford Nat. Prod. Rep. 2009 26 1001
4. The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
Mar Qui?ones,Maria Margalef,Anna Arola-Arnal,Bego?a Muguerza,Marta Miguel,Amaya Aleixandre Food Funct. 2015 6 3479
5. Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal
Laurent-Emmanuel Monfoulet,Caroline Buffière,Geoffrey Istas,Claire Dufour,Carine Le Bourvellec,Sylvie Mercier,Dominique Bayle,Céline Boby,Didier Remond,Patrick Borel,Ana Rodriguez-Mateos,Dragan Milenkovic,Christine Morand Food Funct. 2020 11 5077
6. High electron transfer capacity of thio-derivatives of tea catechins measured using a water soluble stable free radical and their effects on colon cancer cells
Anna Carreras,Juan Antonio Mesa,Marta Cascante,Josep Lluís Torres,Luis Juliá New J. Chem. 2013 37 2043
7. Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts
Benjamin W. Redan,Mohammad Chegeni,Mario G. Ferruzzi Food Funct. 2017 8 111
8. Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts
Benjamin W. Redan,Mohammad Chegeni,Mario G. Ferruzzi Food Funct. 2017 8 111
9. Screening of potential anti-adipogenic effects of phenolic compounds showing different chemical structure in 3T3-L1 preadipocytes
Andrea Mosqueda-Solís,Arrate Lasa,Saioa Gómez-Zorita,Itziar Eseberri,Catalina Picó,María P. Portillo Food Funct. 2017 8 3576
10. Bioavailability of red wine and grape seed proanthocyanidins in rats
Gema Pereira-Caro,Sylvie Gaillet,José Luis Ordó?ez,Pedro Mena,Letizia Bresciani,Keren A. Bindon,Daniele Del Rio,Jean-Max Rouanet,José Manuel Moreno-Rojas,Alan Crozier Food Funct. 2020 11 3986

目录

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