7158-70-5 (D-亮氨酸,D-Leucrose, 98%)

D-明串珠菌二糖;5-O-alpha-D-吡喃葡萄糖基-D-果糖;

D-Leucrose;Corn sweetener;D-(+)-maltose;D-MALATOSE;D-MALTOSE;MALATOSE, D-;MALT SUGAR;MALTOBIOSE;MALTOSE H2O;maltose monohydrate;starch sugar;starch syrup;Leucrose;5-O-Hexopyranosylhex-2-ulose;Q3237106;W-203595;(3S,4S,5R)-5-[(2R,3R,4S,5S,6R)-6-(hydroxymethyl)-3,4,5-tris(oxidanyl)oxan-2-yl]oxy-1,3,4,6-tetrakis(oxidanyl)hexan-2-one;N2-[N2-(1-L-Threonyl-L-prolyl)-L-arginyl]-L-lysine diacetate salt;(3S,4S,5R)-1,3,4,6-tetrahydroxy-5-(((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexan-2-one;DXALOGXSFLZLLN-WTZPKTTFSA-N;AKOS040752512;YAC4299ISI;UNII-YAC4299ISI;D-Fructose, 5-O-alpha-D-glucopyranosyl-;DTXSID40992132;F81529;5-O-alpha-D-glucopyranosyl-D-fructose;(3S,4S,5R)-1,3,4,6-tetrahydroxy-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxy-hexan-2-one;4B42CA92-416A-4C2C-BAAA-D31AD7F77B1F;SCHEMBL3832014;5-O-.ALPHA.-D-GLUCOPYRANOSYL-D-FRUCTOSE;D-FRUCTOSE, 5-O-.ALPHA.-D-GLUCOPYRANOSYL-;5-O-(a-D-Glucopyranosyl)-D-fructose;MFCD00190705;AS-62499;(2R,3S,4S,5R)-2-(hydroxymethyl)-5-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-2,3,4-triol;(2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-{[(3R,4S,5S,6R)-4,5,6-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy}oxane-3,4,5-triol;D-Fructose, 5-O-a-D-glucopyranosyl-;7158-70-5;beta-leucrose;alpha-D-glucopyranose-(1->5)-beta-D-fructopyranose;AKOS037645714;

MFCD30179521

JPFGFRMPGVDDGE-GWRCVIBKSA-N

1S/C12H22O11/c13-1-4-6(15)8(17)9(18)11(22-4)23-5-2-21-12(20,3-14)10(19)7(5)16/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12-/m1/s1

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