8007-75-8 (香柠檬油,BERGAMOT OIL)

香柠檬油;佛手柑油;保加莫油;香橼油;佛手油;佛手柑精油;香柠檬油\ 佛手柑油;

BERGAMOT OIL;OIL, BERGAMOT;OIL OF BERGAMOT;BERGAMOT OIL, IMITATION;BERGAMOT OIL ITALIAN;BERGAMOT TERPENES;FEMA 2153;Bergamotoil,concentrated;BERGAMOT;OIL, BERGAMOT(RG);Bergamot oil (Citrus aurantium L. subsp. bergamia);Bergamot oil rectified;Bergamot oil, terpeneless;Bergamot orange oil;Bergamotte oel;Bergamotte oel [German];CCRIS 7501;Citrus aurantium bergamia oil;FEMA No. 2153;HSDB 1946;Oil of bergamot, rectified;Oils, bergamot;UNII-39W1PKE3JI;Citrus bergamia Essential oil;8007-75-8;153065-40-8;YYNPHIWBEFSYTD-UHFFFAOYSA-N;

MFCD00130613

YYNPHIWBEFSYTD-UHFFFAOYSA-N

1S/C18H24N2O5.C17H22N2O5.C17H30N2O5.2C15H26N2O5.2C14H24N2O5.C13H22N2O5/c1-13(2)25-17(22)10-9-16(21)24-12-14(3)20-18(23)19-11-15-7-5-4-6-8-15;1-12(2)24-16(21)10-9-15(20)23-11-13(3)18-17(22)19-14-7-5-4-6-8-14;1-7-18(8-2)17(22)19(9-3)14(6)12-23-15(20)10-11-16(21)24-13(4)5;1-6-17(7-2)15(20)16-12(5)10-21-13(18)8-9-14(19)22-11(3)4;1-6-16-15(20)17(7-2)12(5)10-21-13(18)8-9-14(19)22-11(3)4;1-10(2)21-13(18)8-7-12(17)20-9-11(3)16(6)14(19)15(4)5;1-6-15-14(19)16(5)11(4)9-20-12(17)7-8-13(18)21-10(2)3;1-9(2)20-12(17)7-6-11(16)19-8-10(3)14-13(18)15(4)5/h4-10,13-14H,11-12H2,1-3H3,(H2,19,20,23);4-10,12-13H,11H2,1-3H3,(H2,18,19,22);10-11,13-14H,7-9,12H2,1-6H3;2*8-9,11-12H,6-7,10H2,1-5H3,(H,16,20);7-8,10-11H,9H2,1-6H3;7-8,10-11H,6,9H2,1-5H3,(H,15,19);6-7,9-10H,8H2,1-5H3,(H,14,18)

O(C(C=CC(=O)OC(C)C)=O)CC(C)N(C(N(CC)CC)=O)CC.O(C(C=CC(=O)OC(C)C)=O)CC(C)N(C(NCC)=O)CC.O(C(C=CC(=O)OC(C)C)=O)CC(C)N(C)C(N(C)C)=O.O(C(C=CC(=O)OC(C)C)=O)CC(C)N(C(NCC)=O)C.O(C(C=CC(=O)OC(C)C)=O)CC(C)NC(N(CC)CC)=O.O(C(C=CC(=O)OC(C)C)=O)CC(C)NC(NCC1C=CC=CC=1)=O.O(C(C=CC(=O)OC(C)C)=O)CC(C)NC(N(C)C)=O.O(C(C=CC(=O)OC(C)C)=O)CC(C)NC(NC1C=CC=CC=1)=O

由芸香科植物香柠檬(Citrus betgamia)的成熟新鲜果皮冷榨而得，得率可达0.48%。主要产于意大利。