Advanced Dietary Fiber Technology Book

An international team of eminent, leading-edge scientists in the field of dietary fiber, including many guest speakers from the "Dietary Fiber – 2000" Conference, were assembled to write the dietary fiber state-of-the art book - "Advanced Dietary Fiber Technology". "Advanced Dietary Fiber Technology" offers both a global perspective on the issue of dietary fiber and also practical information on the subject for those in the commercial field. The book is co-authored by Dr. Barry McCleary, CEO, Megazyme International Ireland, and Dr. Leon Prosky, General Referee, Committee on Food Nutrition, AOAC Internationl and is published by Blackwell Science.