| 保存条件 | Store at -20˚C |
| 英文名 | Recombinant Clostridium botulinum Main hemagglutinin component(HA-33) |
| 数量 | 详询 |
| 供应商 | 南京莱富赛 |
| 规格 | 详询 |
host_species:E.coli
purification:Greater than 85% as determined by SDS-PAGE.
other_names:HA 33 kDa subunitHA1
accession_no:P46084
calculated_mw:53.6 kDa
tag info:N-terminal 10xHis-SUMO-tagged and C-terminal Myc-tagged
Immunogen Description:Expression Region:2-286aa
Sequence Info:Full Length of Mature Protein
formulation:Tris-based buffer50% glycerol
storage:The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃,-80℃. The shelf life of lyophilized form is 12 months at -20℃,-80℃.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.
background:Protects the structural integrity of the neurotoxin; may increase internalization of the neurotoxin into the bloodstream of the host. Involved in binding to the small intestine through interactions with glycolipids and glycoproteins containing sialic acid moieties.
产品详细信息请点击:Recombinant Clostridium botulinum Main hemagglutinin component(HA-33)