Effect of High Hydrostatic Pressure and Thermal Processing on the Shelf Life and Quality Attributes of Apple-Kiwi-Carrot Puree Blend
Author：
Xuezhi Tian, Yunshu Yang, Wenjing Zhang, Yongtao Wang
IF：
3.3000
Publish_to：
JOURNAL OF FOOD QUALITY
PMID：
Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
Author：
Yuhan Wang, Yana Liu, Yijie Zhao, Yingying Sun, Miaolin Duan, Han Wang, Ruitong Dai, Yi Liu, Xingmin Li, Fei Jia
IF：
8.1000
Publish_to：
FOOD RESEARCH INTERNATIONAL
PMID：
37803533
Smilax china Polyphenols Stimulate Browning via β3-Adrenergic Receptor/AMP-Activated Protein Kinase α Signaling Pathway in 3T3-L1 Adipocytes
Author：
Li Kong, Meng Xu, Licong Yang, Shanshan Liu, Guodong Zheng
