Transcription factor VmSeb1 is required for the growth, development, and virulence in Valsa mali
Author：
Yuxing Wu,Liangsheng Xu,Zhiyuan Yin,Hao Feng,Lili
IF：
2.3320
Publish_to：
Microbial Pathogenesis
PMID：
29959044
Effects of aroma enhancement fermentation of Zygosaccharomyces rouxii ZR21 and Debaryomyces hansenii DH06 on the sensory properties and consumer liking of Yongchuan douchi
Author：
Yuying Liu, Jian Zhou, Qian Tan, Hongwei Wang, Huayi Suo
IF：
2.3000
Publish_to：
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
PMID：
38105435
Dynamics of nutrients, sensory quality and microbial communities and their interactions during co-fermentation of pineapple by-products and whey protein
Author：
Jia-wei Luo, Shan Xiao, Hao Suo, Bo Wang, Yan-xue Cai, Ji-hui Wang
