Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides
Author：
Yong Wang, Caiyun Wu, Hui Jia, Jan Mráz, Ran Zhao, Shengjie Li, Xiuping Dong, Jinfeng Pan
IF：
5.2000
Publish_to：
Foods
PMID：
37569097
Oxidized/unmodified-polyethylene microplastics neurotoxicity in mice: Perspective from microbiota-gut-brain axis
Author：
Ji Wang, Ying Yang, Yongpeng Shi, Li Wei, Lan Gao, Mingxin Liu
IF：
11.8000
Publish_to：
ENVIRONMENT INTERNATIONAL
PMID：
38484610
Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
Author：
Yifan Liang, Huijuan Zhang, Li Tian, Ce Shi, Yanyan Zheng, Jinfeng Wang, Yuqing Tan, Yongkang Luo, Hui Hong
