960化工网
Front cover
Sustainable Food Technology ( IF 0 ) Pub Date : 2024-01-25 , DOI: 10.1039/D4FB90001D
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Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review†
Sustainable Food Technology ( IF 0 ) Pub Date : 2023-11-07 , DOI: 10.1039/D3FB00097D
Francielle Miranda de Matos,Gabriela Boscariol Rasera,Ruann Janser Soares de Castro
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A comprehensive review of food waste valorization for the sustainable management of global food waste
Sustainable Food Technology ( IF 0 ) Pub Date : 2023-12-04 , DOI: 10.1039/D3FB00156C
Aniruddha Sarker,Raju Ahmmed,S. M. Ahsan,Juwel Rana,Mithun Kumar Ghosh,Rakhi Nandi
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Use of machine learning for monitoring the growth stages of an agricultural crop†
Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-26 , DOI: 10.1039/D3FB00101F
Shara Ahmed,Nabanita Basu,Catherine E. Nicholson,Simon R. Rutter,John R. Marshall,Justin J. Perry,John R. Dean
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Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni)
Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-17 , DOI: 10.1039/D3FB00144J
Sumit Kumar Verma,Remya Sasikala,Pankaj Kishore,C. O. Mohan,P. Ganesan,Pandurengan Padmavathy,Nagarajan Muralidharan,Bindu Jaganath,Soottawat Benjakul
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A metamaterial based sensor for moisture and density of cereal flours
Sustainable Food Technology ( IF 0 ) Pub Date : 2023-11-07 , DOI: 10.1039/D3FB00126A
Aswathi P. V.,Anju Sebastian,Lulu Varghese,Joseph V. P.,Jolly Andrews
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Contents list
Sustainable Food Technology ( IF 0 ) Pub Date : 2024-01-25 , DOI: 10.1039/D4FB90002B
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A comprehensive review on isochoric freezing: a recent technology for preservation of food and non-food items
Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-12 , DOI: 10.1039/D3FB00146F
Dhanya R.,Abhirami Panoth,N. Venkatachalapathy
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Exploring sustenance: cereal legume combinations for vegan meat development
Sustainable Food Technology ( IF 0 ) Pub Date : 2023-10-26 , DOI: 10.1039/D3FB00074E
Kannan Vignesh,Dev Kumar Yadav,D. D. Wadikar,A. D. Semwal
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Nutritional quality analysis of high-moisture extrudates containing mixed proteins from soy and surimi
Sustainable Food Technology ( IF 0 ) Pub Date : 2023-12-01 , DOI: 10.1039/D3FB00171G
Anna Hu,Yujie Zhang,Jinchuang Zhang,Tongqing Li,Zhaojun Wang,Qiang Wang
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