Correction: Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids
Benjamin B. Y. Lau,Janjira Panchompoo,Leigh Aldous
New Journal of Chemistry Pub Date : 12/11/2014 00:00:00 , DOI:10.1039/C4NJ90051K
Abstract
Correction for ‘Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids’ by Benjamin B. Y. Lau et al., New J. Chem., 2015, DOI: 10.1039/c4nj01416b.
