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Enzyme immunoassay for the detection of levamisole in meat and milk
ANALYSTANALYST Pub Date : , DOI:10.1039/AN9941902705
Abstract

Ovine polyclonal antisera were raised to aminolevamisole to develop an enzyme immunoassay for levamisole. The assay has been validated in milk and in 100 g l–1 muscle homogenate. The limit of detection is 1 µg l–1. In milk the inter-assay relative standard deviation (sr) is 6% at 10 µg kg–1 and the intra-assay sr value 7.2%. In tissue homogenate the inter-assay sr value is 12.7% at 5 µg kg–1 and the intra-assay sr value is 3.8%. Total incubation time is 1 h.

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