11-Aminoundecanoic acid: a versatile unit for the generation of low molecular weight gelators for water and organic solvents
Anthony D'Aléo,Jean-Luc Pozzo,Frédéric Fages,Marc Schmutz,Gudrun Mieden-Gundert,Fritz Vögtle,Vesna Caplar,Mladen Zinic
Abstract
The use of 11-aminoundecanoic acid as a synthetic building-block allows the systematic preparation of (oligo)amide organogelators—including chiral ones—which display remarkable gelation properties in organic solvents and water.