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Instant detection of cyanide in seafood with a tryptophan based fluorescence probe†
Joydev Hatai,Sk. Atiur Rahaman,Debdeep Dasgupta,Subhajit Bandyopadhyay
Analytical Methods Pub Date : 06/13/2019 00:00:00 , DOI:10.1039/C9AY00936A
Abstract

The lethal toxicity of cyanide ions to the environment has led to considerable research for the development of rapid and sensitive detection of the ion. Carbonyl compounds are known to readily undergo reactions with CN to form the corresponding cyanohydrins. Using this chemistry, a bipodal ratiometric probe having thiocarbamate-linked tryptophan units was developed for rapid visual detection of cyanide in seafood. The probe has also been used to visualize the CN in gel, paper strips and cells with a low detection limit of 2 ppb.

Graphical abstract: Instant detection of cyanide in seafood with a tryptophan based fluorescence probe
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