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A new synthesis of fully phosphorylated flavones as potent pancreatic cholesterol esterase inhibitors†
Guoping Peng,Yidan Du,Yingling Wei,Jingming Tang,Ai-Yun Peng,Liqun Rao
Organic & Biomolecular Chemistry Pub Date : 02/21/2011 00:00:00 , DOI:10.1039/C0OB00640H
Abstract

Five flavones possessing one to four phenolic groups were fully phosphorylated efficiently and the obtained compounds showed excellent pancreatic cholesterol esterase (CEase) inhibitory activities with IC50 in the nanomolar range, which were much more potent than their parent compounds. The inhibition mechanism and kinetic characterization studies indicate that they are irreversible competitive inhibitors.

Graphical abstract: A new synthesis of fully phosphorylated flavones as potent pancreatic cholesterol esterase inhibitors
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