Microwave-assisted C-3 selective oxidative radical alkylation of flavones†
Marco V. Mijangos,Joaquin González-Marrero,Luis D. Miranda,Paulette Vincent-Ruz,Armando Lujan-Montelongo,Diana Olivera-Díaz,Elhiu Bautista,Alfredo Ortega,María de la Luz Campos-González,Rocio Gamez-Montaño
Abstract
Flavones were directly alkylated at the C-3 position in moderate yields using a xanthate-based oxidative radical addition procedure. This methodology is a suitable synthetic tool for the direct substitution of the vinylic and unactivated C–H bond of the C ring of the flavone by an alkyl functionality under neutral conditions.