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Probing osmotic effects on invertase with l-(−)-sucrose†‡
Seung-kee Seo,Alexander Wei
Organic & Biomolecular Chemistry Pub Date : 07/25/2008 00:00:00 , DOI:10.1039/B810158B
Abstract

L-(−)-Sucrose was efficiently synthesized using intramolecular aglycon delivery and used to elucidate osmotic effects on the activity of invertase, which catalyzes the hydrolysis of D-(+)-sucrose. The osmotic effect imposed by L-sucrose was responsible for more than 30% of the activity loss ascribed otherwise to “substrate inhibition.”

Graphical abstract: Probing osmotic effects on invertase with l-(−)-sucrose
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