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Microwave heating for rapid conversion of sugars and polysaccharides to 5-chloromethyl furfural†
S. W. Breeden,J. H. Clark,T. J. Farmer,D. J. Macquarrie,J. S. Meimoun,Y. Nonne,J. E. S. J. Reid
Green Chemistry Pub Date : 10/18/2012 00:00:00 , DOI:10.1039/C2GC36290B
Abstract

A range of carbohydrates has been rapidly and selectively converted to 5-chloromethyl furfural using microwave heating in a biphasic reaction system with a range of organic solvents. Fructose and inulin were especially effective for production of this valuable bio-platform molecule, with yields of >70% obtained in 15 minutes under microwave heating. Yields from cellulose were dramatically increased with ball mill pre-treatment, this being associated with a reduction in polysaccharide crystallinity.

Graphical abstract: Microwave heating for rapid conversion of sugars and polysaccharides to 5-chloromethyl furfural
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