Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain,10.1039/C6GC01389A

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Lactoyl-CoA 全氟丁基戊烷白叶藤碱全氟己基辛烷新白叶藤碱壳寡糖特色专题-生物多肽

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi,Thomas M. Attard,Rafal M. Lukasik,Mladen Brncic,Michael Finell,Paul Geladi,Lia Noemi Gerschenson,Fahrettin Gogus,Miguel Herrero,Andrew J. Hunt,Elena Ibáñez,Birgit Kamm,Inmaculada Mateos-Aparicio,Ana Matias,Nikolaos E. Mavroudis,Enzo Montoneri,Calle Nilsson,Emmanouil H. Papaioannou,Aurore Richel,Pilar Rupérez,Biljana Škrbić,Marija Bodroža Solarov,Jaroslava Švarc-Gajić,Keith W. Waldron,F. J. Yuste-Córdoba

Green Chemistry Pub Date : 09/26/2016 00:00:00 , DOI:10.1039/C6GC01389A

Abstract

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.