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New α-glucosidase inhibitors from a marine sponge-derived fungus, Aspergillus sp. OUCMDZ-1583†
Fandong Kong,Chengying Zhao,Jiejie Hao,Cong Wang,Wei Wang,Xiaolong Huang,Weiming Zhu
RSC Advances Pub Date : 07/27/2015 00:00:00 , DOI:10.1039/C5RA11185D
Abstract

Eighteen new compounds named aspergones A–Q (1–17) and 6-O-demethylmonocerin (18), along with five known analogues (19–23), were isolated from the fermentation broth of Aspergillus sp. OUCMDZ-1583 associated with an unidentified marine sponge (XD10410) from the Xisha Islands of China. The structures, including the absolute configurations, were unambiguously elucidated by spectroscopic, X-ray crystallographic, chemical, and Mosher’s methods along with quantum ECD calculations. Compounds 1, 2, 5, 10, 11, 14–18, and 21–23 showed α-glucosidase inhibition with IC50 values of 2.36, 1.65, 1.30, 2.37, 2.70, 1.36, 1.54, 2.21, 2.26, 0.027, 1.65, 1.19 and 1.74 mM, respectively (with acarbose as the positive control; IC50 = 0.95 mM), among which compound 18 is 35 times more potent than acarbose. In addition, compounds 18 and 21 exhibited inhibitory activity against the influenza A (H1N1) virus with IC50 values of 172.4 and 175.5 μM, respectively (with ribavirin as the positive control; IC50 = 137.3 μM).

Graphical abstract: New α-glucosidase inhibitors from a marine sponge-derived fungus, Aspergillus sp. OUCMDZ-1583
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