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Novel α-functionally substituted amino acids: diphenylphosphinoglycines†‡
Joachim Heinicke,Normen Peulecke,Peter G. Jones
Chemical Communications Pub Date : 11/19/2004 00:00:00 , DOI:10.1039/B412860E
Abstract

The three-component one-pot reaction of glyoxalic acid hydrate with P–H and N–H compounds allows a convenient access to phosphinoglycines. The molecular structure of 1, determined by X-ray crystallography, some reactions and an alternative formation of phosphinoglycolates are reported.

Graphical abstract: Novel α-functionally substituted amino acids: diphenylphosphinoglycines
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