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Potential neuroprotection of wheat alkylresorcinols in hippocampal neurons via Nrf2/ARE pathway
Fengjiao Fan,Yanyu Zou,Yong Fang,Peng Li,Ji Xia,Xinchun Shen,Qin Liu,Qiuhui Hu
Food & Function Pub Date : 10/13/2020 00:00:00 , DOI:10.1039/D0FO02285C
Abstract

5-n-Alkylresorcinols (ARs) are abundant in wheat bran and potentially antioxidative, although the neuroprotective mechanism is not fully understood. The neuroprotective effect of wheat bran ARs on H2O2-induced neuronal cells and the relationship between neuroprotection and the nuclear factor erythroid 2-related factor 2 (Nrf2)/antioxidant-response element (ARE) pathway were investigated in this study. Seven homologs were identified in the purified ARs by high-performance liquid chromatography-tandem mass spectrometry. Pretreatment with 80 μg mL−1 ARs alleviated 23% HT22 cell death and the up-regulation of intracellular reactive oxygen species level and malondialdehyde under H2O2 stimulation. The neuroprotection effect was proved by the increase in the Nrf2 nuclear location and up-regulation of mRNA and protein expressions of heme oxygenase-1, NAD(P)H quinone dehydrogenase 1, glutamate-cysteine ligase catalytic subunit, and glutamate-cysteine ligase modifier subunit l. Wheat bran ARs displayed a neuroprotective function, possibly by promoting the endogenous antioxidant defense system. ARs may be regarded as a functional food ingredient for preventing neurodegenerative diseases in the future.

Graphical abstract: Potential neuroprotection of wheat alkylresorcinols in hippocampal neurons via Nrf2/ARE pathway
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