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Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification†
S. M. Bong,K. Vongsanga,N. Byrne
RSC Advances Pub Date : 06/30/2015 00:00:00 , DOI:10.1039/C5RA11123D
Abstract

In this study, choline carboxylate ionic liquids were explored as solvents to enhance the hydrolysis of cellulose by enzymes. We found that [Cho][Pn] was the most effective IL, enhancing the activity of the enzyme and thus the production of glucose. Interestingly in [Cho][Pn] a significant portion of glucose was subsequently converted to fructose.

Graphical abstract: Utilising ionic liquids for the in situ swelling of Avicel towards enhanced enzymatic saccharification
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