960化工网
Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants†
Li-Sha Zhang,Sheng-Nan Shen,Shui-Yang Shi,Chang-Xin Zhou,Jian-Xia Mo,You-Kai Xu,Li-Gen Lin
Food & Function Pub Date : 02/26/2019 00:00:00 , DOI:10.1039/C8FO02549E
Abstract

Curcumenol was firstly revealed as a pair of hemiacetal–ketone tautomers in solutions by using temperature variation 1H-NMR experiments, 2D NMR, and chemical methods. Quantum chemical calculation allowed the explanation of its spectroscopic behavior. An antioxidative SAR study on its derivatives verified the tautomeric bio-significance. Curcumenol also remarkably enhanced myogenic differentiation and mitochondrial function.

Graphical abstract: Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants
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