The chemistry of low molecular weight black tea polyphenols
Michael N. Clifford,Jacek Obuchowicz,Nikolai Kuhnert
Natural Product Reports Pub Date : 02/10/2010 00:00:00 , DOI:10.1039/B912523J
Abstract
Covering: 1930 to 2008
This review summarises the chemistry of low molecular weight polyphenols isolated and characterised from black tea, discussing both structures identified and mechanisms of their likely formation.
