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γ-Cyclodextrin modulates the chemical reactivity by multiple complexation†
J. Fernández-Rosas,M. Cepeda-Plaza,N. Basilio,M. Parajó,P. Rodríguez-Dafonte,L. García-Río
Organic & Biomolecular Chemistry Pub Date : 11/12/2014 00:00:00 , DOI:10.1039/C4OB02113D
Abstract

Multiple complexation by γ-CD has been studied by self-diffusion coefficients (DOSY) and chemical kinetics experiments in which 4-methoxybenzenesulfonyl chloride (MBSC) solvolysis was used as a chemical probe. The addition of a surfactant as a third component to the reaction mixture induced a very complex reactivity pattern that was explained on the basis of multiple complexation phenomena and surfactant self-assembly to form micelles. A cooperative effect that yielded a ternary complex formed by cyclodextrin–surfactant–MBSC was observed. The larger cavity of γ-CD in comparison with β-CD is responsible for the change from the competitive complexation mechanism predominant with β-CD to a cooperative/competitive mixed mechanism operating for the larger derivative. The cavity size in γ-CD is large enough to bind two surfactant alkyl chains with a cooperative effect. Water molecules released by the formation of 1 : 1 host–guest complexes made the cavity more hydrophobic and promoted further inclusion. A reduction in the available volume of the cavity should be considered on binding a second guest.

Graphical abstract: γ-Cyclodextrin modulates the chemical reactivity by multiple complexation
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