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Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell lines
Mihiri Mendis,Estelle Leclerc,Senay Simsek
Food & Function Pub Date : 11/29/2016 00:00:00 , DOI:10.1039/C6FO00866F
Abstract

The use of plant derived polysaccharides as health promoters has gained immense interest in the past few years. Arabinoxylan (AX) is the predominant non-starch polysaccharide in cereals and grasses including wheat. The current research aimed to investigate the structure–function relationship of arabinoxylan hydrolyzates (AXH), obtained by the enzymatic hydrolysis of AX using xylanase and arabinofuranosidase as immunomodulators in two colon cancer cell lines: Caco-2 and HT-29. Fine structural details had a strong correlation with the immunological properties of the wheat AXH. As a general trend, as the presence of arabinose substitution increased in the AXH, the production of proinflammatory cytokines, IL-8 and TNF-α, decreased in both cell lines. Thus, AXH with a higher degree of arabinose substitution might be better adept in lowering inflammation in colon cancer cells.

Graphical abstract: Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell lines
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