The ultra-processed food industry in Africa
PetronellKruger,RachelWynberg,MikatekoMafuyeka,AmosLaar,MélissaMialon,LoriLake,ChantellWitten,NicholasNisbett,PhillipBaker,KarenHofman
Abstract
The recent involvement of Nestlé in the Africa Food Prize reinforces the presence of the ultra-processed food industry in the continent and invites us to reflect on the implications this may have for Africa’s sustainable food systems agenda.
