Comparative assessment of grain quality in tannin versus non-tannin sorghums in the sorghum association panel
ImpaM.S.,ScottR.Bean,B.P.loerger,ChadHayes,YvesEmendack,KrishnaJagadishS.V.
Abstract
The presence of antinutritional compounds such as tannins reduce the nutritional benefits in sorghum. Hence, the major objective was to evaluate the differences in grain quality and physical parameters in 254 tannin and non-tannin accessions in a diverse set of sorghum association panel.
