The impact of heat-moisture treatment and pre-gelatinization on functional, mechanical, and barrier properties of basmati rice starch films
SabaZareen,AnjumNawab,FerozAlam,AlinaHadi
Cereal Chemistry Pub Date : 01/08/2023 00:00:00 , DOI:10.1002/cche.10645
Abstract
This study investigated the effect of heat-moisture treatment (HMT) and pre-gelatinization (PG) on the physical, mechanical, barrier, and optical features of films based on starch extracted from the Pakistani well-known variety “Basmati rice.” The thermal disintegration of granules was indicated by Scanning Electron Micrographs for HMT film.