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4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol
C. E. Iglesias-Aguirre,F. Vallejo,D. Beltrán,J. Berná,J. Puigcerver,M. Alajarín,M. V. Selma,J. C. Espín
Food & Function Pub Date : 06/23/2022 00:00:00 , DOI:10.1039/D2FO01475K
Abstract

Resveratrol (RSV) was known to be metabolised by the gut microbiota to dihydroresveratrol, lunularin (LUNU), and (or) 3,4′-dihydroxy-trans-stilbene (DHST). We describe here for the first time that LUNU can be further dehydroxylated, but only at the 3-position, to yield 4-hydroxydibenzyl, a novel metabolite found in human urine after RSV intake in 41 out of 59 healthy participants. In contrast, DHST was not further dehydroxylated, and thus, 4-hydroxy-trans-stilbene was not detected as a gut microbial metabolite of RSV. Faecal in vitro incubations confirmed the in vivo results.

Graphical abstract: 4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol
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