Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats,10.1039/D2FO90095E

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Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats

Fátima Ladeira Mendes Duarte,Bárbara Pereira da Silva,Mariana Grancieri,Cíntia Tomaz Sant'Ana,Renata Celi Lopes Toledo,Vinícius Parzanini Brilhante de São José,Sidney Pacheco,Hércia Stampini Duarte Martino,Frederico Augusto Ribeiro de Barros

Food & Function Pub Date : 12/15/2022 00:00:00 , DOI:10.1039/D2FO90095E

Abstract

Correction for ‘Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar rats’ by Fátima Ladeira Mendes Duarte et al., Food Funct., 2022, 13, 11342–11352, http://doi.org/10.1039/D2FO02047E.

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