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New biological properties of coffee melanoidins†
Mariana D. Argirova,Iliyana D. Stefanova,Athanas D. Krustev
Food & Function Pub Date : 04/30/2013 00:00:00 , DOI:10.1039/C3FO60025D
Abstract

Water-soluble melanoidins isolated from roasted coffee induced ex vivo changes in the bioelectric and contractile activity of rat circular gastric smooth muscle tissues. They provoked a depolarization of smooth muscle cellular membranes and an increase in Ca2+-influx as evidenced by the increase in the frequency and amplitude of Ca2+-generated spike potentials. In the presence of 1 × 10−6 mol L−1 acetylcholine and 1 × 10−6 mol L−1 arecoline the melanoidin-evoked contraction was significantly reduced. M-cholinergic receptor blocking agents atropine, ipratropium, pirenzepine, and 4-DAMP also significantly reduced the melanoidin-provoked contraction. Nonspecific N-cholinergic receptor blockers hexamethonium and decamethonium (1 × 10−5 mol L−1 each) did not influence the melanoidin-induced mechanical reaction. The melanoidins did not affect the strength of contractions evoked by adrenaline and dopamine (1 × 10−6 mol L−1 each). The results obtained support the assumption that melanoidin-evoked contraction is a result of activation of muscarinic-type cholinergic receptors.

Graphical abstract: New biological properties of coffee melanoidins
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