20. The enzymic synthesis and degradation of starch. Part VI. The properties of purified P- and Q-enzymes,10.1039/JR9500000084 – 960化工网

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Lactoyl-CoA 全氟丁基戊烷白叶藤碱全氟己基辛烷新白叶藤碱壳寡糖特色专题-生物多肽

20. The enzymic synthesis and degradation of starch. Part VI. The properties of purified P- and Q-enzymes

Journal of the Chemical Society (Resumed) Pub Date : , DOI:10.1039/JR9500000084

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20. The enzymic synthesis and degradation of starch. Part VI. The properties of purified P- and Q-enzymes

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Front matter
1. Puberulic and puberulonic acids. Part I. The molecular formula of puberulonic acid and consideration of possible benzenoid structures for the acids
7. The structure of diallyl disulphide
9. Derivatives of oxazolid-2 : 4-dione. Part II. O- and N-alkylation of 5-substituted oxazolid-2 : 4-diones
10. Derivatives of oxazolid-2 : 4-dione. Part III. The alkylation of 2-thio-oxazolid-4-ones
17. The constituents of natural phenolic resins. Part XXII. Reduction of some lactonic lignans with lithium aluminium hydride
21. The enzymic synthesis and degradation of starch. Part VII. The mechanism of Q-enzyme action
24. The synthesis of long-chain aliphatic acids from acetylenic compounds. Part I. The synthesis of a geometrical isomer of herculin
27. Complexes between metal salts and long-chain aliphatic amines. Part II. The complexes of cuprous halides with long-chain aliphatic amines
28. Complexes between metal salts and long-chain aliphatic amines. Part III. The oxidation of copper(I) complexes to copper(II) complexes

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