32. The deamination of amino-acids by nitrous acid with particular reference to glycine. The chemistry underlying the Van Slyke determination of α-amino-acids,10.1039/JR9500000149

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32. The deamination of amino-acids by nitrous acid with particular reference to glycine. The chemistry underlying the Van Slyke determination of α-amino-acids

Journal of the Chemical Society (Resumed) Pub Date : , DOI:10.1039/JR9500000149

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32. The deamination of amino-acids by nitrous acid with particular reference to glycine. The chemistry underlying the Van Slyke determination of α-amino-acids

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