33. The nature of the carbohydrate residue in ovomucoid. Part I. The glucosamine constituent,10.1039/JR9400000184 – 960化工网

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Lactoyl-CoA 全氟丁基戊烷白叶藤碱全氟己基辛烷新白叶藤碱壳寡糖特色专题-生物多肽

33. The nature of the carbohydrate residue in ovomucoid. Part I. The glucosamine constituent

Journal of the Chemical Society (Resumed) Pub Date : , DOI:10.1039/JR9400000184

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33. The nature of the carbohydrate residue in ovomucoid. Part I. The glucosamine constituent

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