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Caffeine release and absorption from caffeinated gums
Cecile Morris,Qurat U. A. Farooq Mirza,Gordon A. Morris,Anthony Lynn
Food & Function Pub Date : 03/22/2019 00:00:00 , DOI:10.1039/C9FO00431A
Abstract

The objectives of this study were to estimate the impact of chewing time on caffeine release from gum and to understand caffeine pharmacokinetics. Caffeine release increased with chewing time (2 min < 5 min < 10 min). Furthermore, two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract. This is of practical relevance to maximise caffeine doses and to synchronise effort with peak caffeine concentration.

Graphical abstract: Caffeine release and absorption from caffeinated gums
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