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  2. Synthesis of diarylpentane derivatives as novel α-glucosidase inhibitors: Their inhibitory mechanism and hypoglycemic effects

Synthesis of diarylpentane derivatives as novel α-glucosidase inhibitors: Their inhibitory mechanism and hypoglycemic effects

  • Eur J Med Chem. 2025 Dec 15:300:118161. doi: 10.1016/j.ejmech.2025.118161.
Xiang-Ming Liao 1 Xin-Yu Li 1 Yun Wang 2 Hang Fu 2 Liang Zhang 2 Tian-Ze Li 2 Chang-An Geng 3
Affiliations

Affiliations

  • 1 State Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; University of Chinese Academy of Sciences, Beijing, 100049, China.
  • 2 State Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China.
  • 3 State Key Laboratory of Phytochemistry and Natural Medicines, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, China; University of Chinese Academy of Sciences, Beijing, 100049, China. Electronic address: gengchangan@mail.kib.ac.cn.
Abstract

Diabetes mellitus (DM) characterized by hyperglycemia is due to Insulin deficiency, Insulin dysfunction, or both. α-Glucosidase is a well-established therapeutic target for DM, and its inhibitors can effectively mitigate postprandial hyperglycemia, particularly in T2DM. In this study, a series of diarylpentane derivatives were designed and synthesized as potential α-glucosidase inhibitors. In vitro enzymatic assays showed that the para-substituted derivatives exhibited superior inhibitory activity against α-glucosidase, with inhibition rates ranging from 23.3 % to 75.7 % at 100 μM. Notably, compound 5c demonstrated the most potent inhibition with an IC50 value of 18.1 μM, approximately 17-fold more potent than acarbose (IC50 = 312.0 μM). The inhibitory activity of 5c is highly affected by macromolecular crowding effects, especially polyethylene glycol (PEG) inducing a molecular weight-dependent efficacy reduction. Mechanism study through enzyme kinetics, molecular docking and spectroscopic analyses indicated that 5c binds with α-glucosidase via hydrogen bonds, electrostatic interactions and hydrophobic effects, which induces significant conformational alterations in the secondary structure of α-glucosidase. These changes includes transition between α-helix and β-sheet, and decrease of the surface hydrophobicity to enhance structural rigidity and stabilize secondary structure of the enzyme, ultimately leading to reversible inhibition of α-glucosidase. In vivo pharmacological evaluation demonstrated that 5c dose-dependently attenuated postprandial hyperglycemia in starch/sucrose-challenged mice, achieving 29.4 % and 21.7 % reductions in glycemic AUC at a dose of 40 mg/kg. Computational ADME profiling confirmed that 5c complied with Lipinski's rules, suggesting favorable oral bioavailability. These results collectively identify 5c as a promising oral inhibitor of α-glucosidase for the treatment of T2DM.

Keywords

Diarylpentanes; Hypoglycemic effects; Inhibition mechanism; Spectral data; α-Glucosidase inhibitors.

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