2. Academic Validation
  3. Antimicrobial effects of N alpha-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf life of creamed cottage cheese

Antimicrobial effects of N alpha-palmitoyl-L-lysyl-L-lysine ethyl ester dihydrochloride and its use to extend the shelf life of creamed cottage cheese

  • J Agric Food Chem. 1980 Jul-Aug;28(4):812-7. doi: 10.1021/jf60230a035.
C J Mills,  T Richardson,  R D Jasensky
PMID: 6780614 DOI: 10.1021/jf60230a035
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