25193-53-7 (潘糖,panose)

快速询单

结构式：

潘糖MOL文件

CAS号：

25193-53-7

中文名称：

潘糖

英文名称：

panose

分子式：

C₁₈H₃₂O₁₆

分子量：

504.437088012695

潘糖(25193-53-7)名称与标识符

名称

中文别名：

潘糖;

英文别名：

panose;2,3,5,6-tetrahydroxy-4-[3,4,5-trihydroxy-6-[[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyhexanal;2,3,5,6-tetrahydroxy-4-{[3,4,5-trihydroxy-6-({[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}methyl)oxan-2-yl]oxy}hexanal;alpha-D-glucopyranose, O-alpha-D-glucopyranosyl-(1-6)-O-alpha-D-glucopyranosyl-(1-4);25193-53-7;DTXSID10398748;AC1N2IJN;

标识符

InChIKey：

ZCLAHGAZPPEVDX-UHFFFAOYSA-N

Inchi：

1S/C18H32O16/c19-1-5(22)9(24)16(6(23)2-20)34-18-15(30)13(28)11(26)8(33-18)4-31-17-14(29)12(27)10(25)7(3-21)32-17/h1,5-18,20-30H,2-4H2

SMILES：

O1C(C(C(C(C1COC1C(C(C(C(CO)O1)O)O)O)O)O)O)OC(C(CO)O)C(C(C=O)O)O

潘糖(25193-53-7)物化性质

实验特性

LogP : -7.73040
PSA : 276.52000
颜色与性状 : 棱柱形结晶，为端基异构体混合物
溶解性 : 溶于水

计算特性

精确分子量 : 504.16900
氢键供体数量 : 11
氢键受体数量 : 16
可旋转化学键数量 : 11
同位素质量 : 504.16903493g/mol
重原子数量 : 34
复杂度 : 625
同位素原子数量 : 0
确定原子立构中心数量 : 0
不确定原子立构中心数量 : 14
确定化学键立构中心数量 : 0
不确定化学键立构中心数量 : 0
共价键单元数量 : 1
疏水参数计算参考值（XlogP） : -7.2
互变异构体数量 : 6
表面电荷 : 0
拓扑分子极性表面积 : 277Å²

潘糖(25193-53-7)安全信息

WGK Germany： 3
FLUKA BRAND F CODES： 3

潘糖(25193-53-7)相关文献

1. Modeling of enzymatic production of isomaltooligosaccharides: a mechanistic approach
Anindya Basu,Sarma Mutturi,Siddalingaiya Gurudutt Prapulla Catal. Sci. Technol. 2015 5 2945
2. Polysaccharides of Baker's yeast. Part I. Glycogen
Stanley Peat,W. J. Whelan,T. E. Edwards J. Chem. Soc. 1955 355
3. 653. The structure of floridean starch. Part I. Linkage analysis by partial acid hydrolysis
Stanley Peat,J. R. Turvey,J. M. Evans J. Chem. Soc. 1959 3223
4. 395. Studies of Aspergillus niger. Part V. The enzymic synthesis of a new trisaccharide
S. A. Barker,E. J. Bourne,O. Theander J. Chem. Soc. 1957 2064
5. Notes
G. L. Esteban,J. A. Kerr,A. F. Trotman-Dickenson,S. Gronowitz,A. R. Katritzky,R. E. Reavill,B. J. Ridgewell,M. Green,R. F. Hudson,J. S. Brimacombe,M. J. How,R. M. Acheson,G. R. Miller,A. O. Plunkett,R. G. Cavell,H. C. Clark,J. H. Holloway,R. D. Peacock,E. A. V. Ebsworth,M. J. Mays,B. O. Handford,W. B. Whalley,M. F. Grundon,B. E. Reynolds,A. A. R. Sayigh,Henri Ulrich,J. Rubinfeld,P. J. Palmer,B. L. Hollingsworth,D. G. Tuck,R. W. Bott,C. Eaborn,T. Hashimoto,J. Cymerman Craig,M. Moyle,B. K. Tidd,H. R. Arthur,W. D. Ollis,N. N. Greenwood,M. G. H. Wallbridge,K. W. Bentley,S. F. Dyke,A. R. Marshall,E. E. Smith,W. J. Whelan,P. A. Finan,M. T. Ahmed,A. J. Swallow J. Chem. Soc. 1963 3879
6. 384. α- 1,4-Glucosans. Part XIX. The action of acid on maltose and starch-type polysaccharides
D. J. Manners,G. A. Mercer,J. J. M. Rowe J. Chem. Soc. 1965 2150
7. A chemical synthesis of panose
M. L. Wolfrom,K. Koizumi Chem. Commun. (London) 1966 2
8. 721. Studies of Aspergillus niger. Part II. Transglycosidation by Aspergillus niger
S. A. Barker,T. R. Carrington J. Chem. Soc. 1953 3588
9. Highly oriented Langmuir–Blodgett film of silver cuboctahedra as an effective matrix-free sample plate for surface-assisted laser desorption/ionization mass spectrometry
Tsung-Rong Kuo,Yin-Chien Chen,Chiung-I. Wang,Tzu-Hau Shen,Hong-Yi Wang,Xi-Yu Pan,Di-Yan Wang,Chien-Chung Liou,Yi-Hsuan Chang,Yi-Chia Chen,Yueh-Hsiu Wu,Yun-Ru Liu,Yun-Ho Lin,Cho-Chun Hu,Chia-Chun Chen Nanoscale 2017 9 11119
10. 13C nuclear magnetic resonance spectra of glucobioses, glucotrioses, and glucans
Taichi Usui,Naotaka Yamaoka,Kazuo Matsuda,Katura Tuzimura,Hiroshi Sugiyama,Shuichi Seto J. Chem. Soc. Perkin Trans. 1 1973 2425