28823-03-2 (D-葡萄糖-1-3H(N),D-Glucose, labeled withtritium)

D-葡萄糖-1-3H(N);葡萄糖;

D-Glucose, labeled withtritium;(U-14C)Glucose;DEXTROSE (CONSTITUENT OF CRANBERRY LIQUID PREPARATION) [DSC];D(+)-Glucose;(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal;Glucose Anhydrous;DTXSID7022910;BRN 1724615;Sugar, grape;Glucose, liquid;(14C)D-Glucose;GLUCOSE [MI];GLUCOSE [EP MONOGRAPH];Glucose (C-13);109427F7-ABCA-4F12-91AE-01BC27C22B31;D-GLUCOSE,2-(ACETYLAMINO)-4-O-[2-(ACETYLAMINO)-2-DEOXY-4-O-SULFO-B-D-GALACTOPYRANOSYL]-2-DEOXY-;DB01914;58367-01-4;Insta-Glucose;Glucose, liquid [NF];GLUCOSE [INCI];GZCGUPFRVQAUEE-SLPGGIOYSA-N;AB01274744-01;(14C)-Glucose;Glucopur;D-Glucose;Grape sugar;Glucopyranose;(U-13C)-D-glucose;CHEMBL448805;rel-(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal;EINECS 200-075-1;D-(U-14C)Glucose;CAS-58367-01-4;NS00081306;Glucose, anhydrous;MFCD00148912;A828386;s2123;Tox21_200145;NSC-406891;(2R,3S,4R,5R)-2,3,4,5,6-pentakis(oxidanyl)hexanal;8027-56-3;28823-03-2;Glucose (C-14);(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal;D85170;D-Glucose, labeled with tritium;4-01-00-04302 (Beilstein Handbook Reference);ANHYDROUS DEXTROSE [II];5SL0G7R0OK;Glucose liquid;AKOS006239080;UNII-5SL0G7R0OK;HY-B0389;D-Glucose, labeled with carbon-13;Glucose [JAN];Q21036645;AB01274744_02;aldehydo-D-glucose;D-Glucose, labeled with carbon-14;NCGC00159408-02;19030-38-7;Tox21_113165;D(+)-Glucose;Sirup;CCG-266428;CHEBI:42758;NCGC00386163-02;NSC 406891;Glucose-40;50-99-7;NCGC00257699-01;Z1201619321;DTXSID4048729;anhydrous dextrose (open form);ANHYDROUS DEXTROSE [USP MONOGRAPH];Dextrose, anhydrous;EN300-109407;CAS-50-99-7;Dextrosum (Glucosum) anhydricum;GLUCOSE [WHO-DD];(C13)D-Glucose;DTXCID701436386;Dextrose (D-glucose);GLO;815-92-9;NS00007629;DL-Glucose;GLUCOSE [HSDB];UREA-FORMALDEHYDERESIN;SW220288-1;Dextrose Anhydrous;

GZCGUPFRVQAUEE-SLPGGIOYSA-N

1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

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