56780-58-6 (2-羟基-3-(三甲基氨根)丙基醚淀粉氯化物,CATIONIC STARCH)

CAS号:
56780-58-6
中文名称:
2-羟基-3-(三甲基氨根)丙基醚淀粉氯化物
英文名称:
CATIONIC STARCH
分子量:
0
简介:
阳离子淀粉 是在淀粉大分子中引入叔氨基或季铵基,赋予淀粉阳离子特性。

2-羟基-3-(三甲基氨根)丙基醚淀粉氯化物(56780-58-6)名称与标识符

名称

中文别名:
2-羟基-3-(三甲基氨根)丙基醚淀粉氯化物;CATIONIC STARCH 阳离子淀粉;阳离子淀粉;淀粉羟丙基三甲基氯化铵;淀粉羟丙基三氯化铵;阳离子淀粉 取代度0.1;
英文别名:
CATIONIC STARCH;(3-Chloro-2-hydroxypropyl)trimethylammoniumchloridemodifiedstarch;STARCH HYDROXYPROPYLTRIMONIUM CHLORIDE;Starch,(2-hydroxypropyl)trimethylammoniumchlorideether;Starch,2-hydroxy-3-(trimethylammonio)propylether,chloride;Starch,2-hydroxy-3-trimethylammoniopropylether,chloride;Starch,2-hydroxy-3-trimethylammoniopropylether,hydrochloride;Starch,N,N,N-trimethyl-2-hydroxypropanaminiumchlorideether;Kartoffelstrkehydroxypropyltrimethylammoniumchlorid ether (DS=0, und DS=0,17);Kartoffelstrkehydroxypropyltrimethylammoniumchlorid ether (DS=0,08 und DS=0,1);2-Hydroxy-3-(trimethylammonio)propyl starch chloride;2-Hydroxy-3-(trimethylammonio)propyl starch ether chloride;B 118;BMB 40;C*Bond HR 05949;CI 50;Cationamyl 9865;Cato 232;Mylbond 143;Penbond 1000;QA-CLS;Redi-Bond 5330A;Sensama CI 50;Sensomer CI 50;Sensomer CT 150;Solbond PC 50;Sta-Lok 140;Sta-Lok 400;Sta-Lok 410;Starch 3-(trimethylammonio)-2-hydroxypropyl ether chloride salt;Starch 3-ether with (2,3-dihydroxypropyl)trimethylammonium chloride;Starch ether with (2,3-dihydroxypropyl)trimethylammonium chloride;Starch ether with 2,3-epoxypropyltrimethylammonium chloride;Starch ether with 3-chloro-2-hydroxypropyltrimethylammonium chloride;Starch ether with glycidyltrimethylammonium chloride;Topcat L 95;Topcat L 98;Topcoat L 95;Vector SC 20157;YZA 1;YZA 2;YZA 3;YZA 4;YZC 2;YZG 2;

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2-羟基-3-(三甲基氨根)丙基醚淀粉氯化物(56780-58-6)合成路线

合成路线:1 步
反应条件:
参考文献:
Starch-based shape memory sponge for rapid hemostasis in penetrating wounds
By Huang, Zhenhua et al, Journal of Materials Chemistry B: Materials for Biology and Medicine, 2023, 11(4), 852-864
合成路线:1 步
反应条件:
参考文献:
Quaternization-butyrylation to improve the viscosity stability, adhesion to fibers, film properties and desizability of starch for warp sizing
By Li, Wei et al, International Journal of Biological Macromolecules, 2022, 204, 500-509