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63879-76-5 (b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium salt,2-O-Methyl-b-D-N-acetylneuraminic Acid Sodium Salt)

结构式：

b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium salt结构式图片|63879-76-5结构式图片

b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium saltMOL文件

CAS号：

63879-76-5

中文名称：

b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium salt

英文名称：

2-O-Methyl-b-D-N-acetylneuraminic Acid Sodium Salt

分子式：

C₁₂H₂₂NNaO₉

分子量：

347.294155597687

相关分类：

溶剂及有机化学品 > 有机化合物 > Phenylpropanoids and polyketides > Flavonoids > O-methylated flavonoids > 3-O-methylated flavonoids

溶剂及有机化学品 > 有机化合物 > Phenylpropanoids and polyketides > Flavonoids > 3-O-methylated flavonoids

b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium salt(63879-76-5)名称与标识符

名称

英文别名：

2-O-Methyl- β-D-N-acetylneuraminic Acid Sodium Salt;-D-N-acetylneuraminicAcidSodiumSalt;2-O-Methyl-β-D-N-acetylneuraminic Acid Sodium Salt;2-O-Methyl-b-D-N-acetylneuraminic Acid Sodium Salt;

标识符

InChIKey：

PJFYNYXFNSBEDL-HVGVZCRTSA-N

Inchi：

1S/C12H21NO9.Na.H/c1-5(15)13-8-6(16)3-12(21-2,11(19)20)22-10(8)9(18)7(17)4-14;;/h6-10,14,16-18H,3-4H2,1-2H3,(H,13,15)(H,19,20);;/t6-,7+,8+,9+,10+,12-;;/m0../s1

SMILES：

C([C@@]1(C[C@H](O)[C@@H](NC(=O)C)[C@]([H])([C@H](O)[C@H](O)CO)O1)OC)(=O)O.[NaH]

b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium salt(63879-76-5)物化性质

实验特性

熔点 : >257oC (dec.)
溶解度 : Methanol (Slightly), Water (Slightly)

b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium salt(63879-76-5)安全信息

储存条件： Hygroscopic, -20°C Freezer, Under inert atmosphere

b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium salt(63879-76-5)相关文献

1. Flavonoids and their glycosides, including anthocyanins
Nigel C. Veitch,Renée J. Grayer Nat. Prod. Rep. 2008 25 555
2. Prenylated flavonoids from the fruits of Sinopodophyllum emodi and their cytotoxic activities
Yan-Jun Sun,Zhi-You Hao,Jin-Guang Si,Yu Wang,Yan-Li Zhang,Jun-Min Wang,Mei-Ling Gao,Hui Chen RSC Adv. 2015 5 82736
3. Hydrogen bonding probes of phenol –OH groups
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4. Metabolism and growth inhibitory activity of cranberry derived flavonoids in bladder cancer cells
Jeevan K. Prasain,Rajani Rajbhandari,Adam B. Keeton,Gary A. Piazza,Stephen Barnes Food Funct. 2016 7 4012
5. Identification of a secondary Q-marker in high-quality ecotypes of Carthamus tinctorius L. and exploration of the target preference
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6. The radicals of quercetin-derived antioxidants in Triton X-100 micelles
Tim Kohlmann,Martin Goez Phys. Chem. Chem. Phys. 2022 24 5868
7. Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over study
Yuanlu Shi,Gary Williamson Food Funct. 2015 6 1443
8. Flavonoids from Achyrocline satureioides: promising biomolecules for anticancer therapy
Juliana Poglia Carini,Fábio Klamt,Valquiria Linck Bassani RSC Adv. 2014 4 3131
9. Protective effects of dietary quercetin on cerebral ischemic injury: pharmacology, pharmacokinetics and bioavailability-enhancing nanoformulations
Yafang Zhang,Ke Fu,Cheng Wang,Cheng Ma,Lihong Gong,Honglin Zhou,Xinyan Xue,Cheng Peng,Yunxia Li Food Funct. 2023 14 4470
10. Anti-proliferative effects of quercetin and catechin metabolites
Laura Delgado,Iva Fernandes,Susana González-Manzano,Victor de Freitas,Nuno Mateus,Celestino Santos-Buelga Food Funct. 2014 5 797

b-Neuraminic acid, N-acetyl-2-O-methyl-, monosodium salt(63879-76-5)参考资料

Reaxys RN：

目录

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